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Knives en PikeandPerch.eu

Knives

A good knife has always been worth its weight. Here you'll find a great selection of specialist fishing knives, all of which have proven their worth.

Preguntas frecuentes

What makes a good filleting knife?

It needs to be sharp and have a flexible, slender blade so you can work precisely along the bones. A non-slip handle is also a real advantage.

Are there filleting knives that float?

Yes, there are. The handle is buoyant, so you won't lose the knife if it goes overboard while cleaning fish.

What should the sharpening angle of a filleting knife be?

It should be 15-20 degrees to get the best results.

Can I use a filleting knife to cut meat?

Yes, you can, though it's not ideal as the blade is too flexible for that purpose.

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