
Knives
A good knife has always been worth its weight. Here you'll find a great selection of specialist fishing knives, all of which have proven their worth.
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Frequently asked questions
It needs to be sharp and have a flexible, slender blade so you can work precisely along the bones. A non-slip handle is also a real advantage.
Yes, there are. The handle is buoyant, so you won't lose the knife if it goes overboard while cleaning fish.
It should be 15-20 degrees to get the best results.
Yes, you can, though it's not ideal as the blade is too flexible for that purpose.




































